Christmas Party Lunch & Theatre Tour
christmas-wine

Is your business or group based in Eastleigh, Southampton or Winchester? 

Do something special for your office or social Christmas party this year! Join us for a home-cooked two course meal for only £15 per person, and explore our theatre and backstage areas with a behind-the-scenes tour of our dressed up venue.  

You might even run into a beautiful princess or handsome prince on the set of Sleeping Beauty, a magical fantasy adventure blending music, performance and puppetry to tell a story of trolls and fairies, forest and friendships, of dragons and kings. 

Please see the menu below or download it here

For more information please contact Dave Trevithick on 023 8062 7820 or Dave.Trevithick@eastleigh.gov.uk

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Two Course Menu

 

Main course
Honey roast ham with cauliflower cheese
or
Butter roast chicken and bread sauce
or
Nut roast with caramelised pear (Ve, GF)

Served with roast vegetables, braised cabbage, carrots, broccoli, peas, Yorkshire pudding and gravy on the table.

Dessert
Apple & raspberry crumble with custard
or
Yule log with cream
or
Mince pies with custard (GF, Ve without custard)

Add a Christmas canapé starter selection - £5 per person

Choose from four of the following canapes, two of each will be served per person:

Beef and horseradish tartlets
Smoked salmon & dill blini (GF)
Crostini with goat’s cheese, artichoke & pesto (V)
Cranberry, beetroot and goat’s cheese filo parcels (V)
Ham and smoked cheese croquets
Brie & cranberry tartlets (V)
Melon & Parma ham skewers (GF)
Cucumber and dill ricotta bites

Elderflower Prosecco on arrival - £5 per person
We’ll greet you and your guests with a glass of Prosecco and chilled elderflower cordial, ready for your tour around our theatre.

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Wine for the table - £5 per person
A bottle of red and a bottle of white wine for each table (1 table seats 8)

Christmas crackers - £2.50 per person
A luxury Christmas cracker for each of your guests!

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Our Café Bar will be open throughout your event, serving a variety of alcoholic and non-alcoholic beverages. You also have the opportunity of opening a tab for your guests.

Kindly ask your guests to arrive at 12 noon for the theatre tour, before canapés are served at 12.30pm and lunch at 1pm. Tables will be cleared by 2.30pm after which your guests would be welcome to stay on if they wish.

Our chef has asked for you to kindly confirm your menu choices five days before your event.

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