Served between 6pm - 7.30pm (on selected events)
Choose from our exciting range of homemade curries:
Menu Option 1
Cambodian White Fish Amok (GF, DF)
Soft chunks of white fish, lightly steamed in a thick coconut, lime leaf and lemongrass sauce.
Menu Option 2
Beef Rendang (GF)
This Malaysian classic has slow cooked chunks of beef simmered in a rich sauce flavoured with chili and tamarind.
Menu Option 3
Vegetable Pad Thai (GF, DF, Peanuts optional)
Rice noodles stir fried with fresh vegetables, bean sprouts, soy and egg. Served with a dusting of crunchy toasted peanut.
All our menu options are served with coconut rice, Thai style corn and potato cake, sweet chili dipping sauce, and tamarind and coriander dipping sauce.
Price: £14 includes a selected bottled beer, cider, soft drink or small glass of house wine.
Photography by John Kernick